Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo and paneer paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo and Paneer Paratha is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo and Paneer Paratha is something which I have loved my whole life.
Aloo Paneer Paratha - Veg Recipe The parathas are then stuffed with mashed potatoes, spices and herbs. Subscribe & Share Our Channel and leave a Comment. Bored with normal paratha try this different and healthy aloo paneer paratha.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo and paneer paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo and Paneer Paratha:
- Prepare as needed Wheat flour
- Make ready 2 Boiled potatoes
- Take 100 gm Crumbled Paneer
- Take 1 chopped onion
- Take 1 Chopped green chilli
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Garam Masala
- Make ready As needed Olive oil
- Take as needed Butter
One of the first recipes I learnt from my Punjabi mother-in-law and I have been. Aloo paneer paratha recipe with step by step photos. Delicious, healthy, wholesome and filling breakfast recipe that everyone will love. I have used my aloo paratha recipe as base and just added crumbled paneer to it.
Instructions to make Aloo and Paneer Paratha:
- Make a ball of dough. Roll out it.Put stuffing.
- Make ball again and roll out into a Parantha
- Put on the griddle and apply oil. Cool on both sides and make crisp.
- Serve with butter and pickle
I have also changed the seasoning in this aloo paneer paratha recipe. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Paratha are best served hot and crispy.
So that’s going to wrap it up for this special food aloo and paneer paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
