Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, aloo and paneer paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo and Paneer Paratha is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo and Paneer Paratha is something that I’ve loved my whole life.
Aloo Paneer Paratha - Veg Recipe The parathas are then stuffed with mashed potatoes, spices and herbs. Subscribe & Share Our Channel and leave a Comment. Bored with normal paratha try this different and healthy aloo paneer paratha.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo and paneer paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo and Paneer Paratha:
- Prepare as needed Wheat flour
- Get 2 Boiled potatoes
- Get 100 gm Crumbled Paneer
- Take 1 chopped onion
- Make ready 1 Chopped green chilli
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Get 1 tsp Garam Masala
- Make ready As needed Olive oil
- Take as needed Butter
One of the first recipes I learnt from my Punjabi mother-in-law and I have been. Aloo paneer paratha recipe with step by step photos. Delicious, healthy, wholesome and filling breakfast recipe that everyone will love. I have used my aloo paratha recipe as base and just added crumbled paneer to it.
Steps to make Aloo and Paneer Paratha:
- Make a ball of dough. Roll out it.Put stuffing.
- Make ball again and roll out into a Parantha
- Put on the griddle and apply oil. Cool on both sides and make crisp.
- Serve with butter and pickle
I have also changed the seasoning in this aloo paneer paratha recipe. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Paratha are best served hot and crispy.
So that’s going to wrap it up for this exceptional food aloo and paneer paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
