Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentil and Sausage Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lentil and Sausage Soup is something that I have loved my whole life.

Add water if necessary, for desired consistency. I used Italian chicken sausage and followed other reviewers'. Lentil soup flavored with sausage and herbs.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Take green lentils
  2. Get Italian sausage
  3. Get medium onion, diced
  4. Take fire roasted pepper, diced
  5. Make ready celery stalk, diced
  6. Make ready carrot, grated
  7. Get zucchini, quartered and sliced
  8. Make ready Roma tomatos, diced
  9. Take veal (or chicken) stock
  10. Prepare garlic, pressed
  11. Take fennel seeds
  12. Get dried red chili, minced
  13. Make ready dried Italian herbs
  14. Take TT salt and pepper
  15. Take olive oil
  16. Prepare water

This hearty lentil soup is made with smoked sausage, vegetables, tomatoes and lentils, all simmered in an herb broth. An easy one pot dinner option that A veggie packed lentil soup is our favorite way to enjoy lentils, the smoked sausage really makes this one special! How do you make lentil soup? This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. I know this Lentil & Sausage Stew isn't the prettiest thing to look at but, OMG, it will knock the socks right off your taste buds! It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor. But what will really win you over is its savory, smoky flavor, which leaves just the faintest hint of spice on your tongue.

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