Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keema kaleji curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi Friends, I prepared keema kaleji this is a family favourite dish we enjoy this curry with pulkas or butter naans. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Aloo Keema Dhaba Style Recipe / How To Make Aloo Keema Ka Salan/Mince With Potato Curry.
Keema kaleji curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keema kaleji curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keema kaleji curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema kaleji curry:
- Prepare 250 gms minced mutton
- Take 250 gms mutton liver chunks
- Prepare 2-3 onions finely chopped
- Take 1 tbsp ginger garlic paste
- Get 2 green chillies finely chopped
- Get 2 spoons curd
- Make ready 2 bay leaves
- Prepare 1 stick Cinnamon Small
- Get 2-3 cloves
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 cumin powder
- Get 1 garam masala
- Make ready 3-4 tsp fresh coriander leaves finely chopped
- Make ready 2 tsp lemon juice
- Make ready As per taste Salt
- Take 3-4 tbsp Oil
To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.
Steps to make Keema kaleji curry:
- Wash and rinse both keema and kaleji under running water.
- Heat oil in a thick-bottomed wok. Add cumin seeds, cloves, bay leaves and cinnamon stick. Fry till they turn slightly darker.
- Add onions,green chillies. Stir it. Add ginger garlic paste. Saute for 2-3 minutes. Add all spices and curd. Mix well. Stir continuesly.
- Add minced mutton and liver chunks. Fry for 3-4 minutes on medium -high heat. Add one cup water. Cover the lid and cook it on low heat for 15-20 minutes until it cooked well.
- Turn off the flame - Add lemon juice, mix it.
- Transfer it in a serving bowl. - Garnish with coriander leaves.
About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this. Keema Kaleji - Non Veg Delicacy. Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs.
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