Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo matar paneer is something which I have loved my whole life.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar paneer using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar paneer:
- Make ready 250 gm paneer
- Take 1/2 kg patato
- Prepare 1/2 kg paneer
- Prepare 3 tomato puree
- Prepare 3 onion chopped
- Take 2 green chilli chopped
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Take 1/2 tbs turmeric powder
- Get 1/2 red chilli powder
- Get 1 tsp deggi mirch
- Prepare 1 tsp Garam Masala
- Get 1 tsp kitchen king masala
- Make ready to taste Salt
- Make ready as needed Coriander leaves
- Prepare 3 tsp refined oil
- Prepare 1 tsp cumin seeds
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.
Instructions to make Aloo matar paneer:
- Take a pan heat oil and temper cumin seeds bay leaf it crackle
- Add ginger paste and garlic paste and saute it
- Add onion paste and tomato puree saute it 6-7 minutes
- Add all spices and mix it and cook for 4_5 minutes
- Peel the potatoes and cut into cubes, peas and paneer mix it and cook for 2 minutes
- Now add 2 cup of water and cover the kadai with the lid.cook the curry for 10 minutes in the medium flame.
- After 10 minutes switch off the flame and mix fresh chopped green coriander leaves
- Serve with Hot chapti and parantha.
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.
So that’s going to wrap this up for this exceptional food aloo matar paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
