Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bhunni kaleji masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhunni kaleji masala is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bhunni kaleji masala is something that I have loved my entire life.
Ingredients for Bhuna Masala Chana Kaleji Recipe. Kaleji Masala Recipe or Mutton Liver Masala Recipe is an amazingly delicious recipe made using Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK Ye hai meri recipe masale wali kaleji ki. Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhunni kaleji masala using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhunni kaleji masala:
- Prepare 250 gm Mutton Liver -
- Get Onion - 1 Pcs (Big) Finely Chopped
- Get Tomato - 1 pcs (Big) Finely chopped
- Make ready 1 Teaspoon Ginger Garlic Paste -
- Take 1 Teaspoon Red Chilli Powder -
- Prepare 1 Teaspoon Coriander Powder -
- Take 1/4 Teaspoon Turmeric -
- Make ready Edible Oil - 2 Tablespoon Salt - To Taste
Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی. Special Kaleji Masala Recipe, finger licking recipe is here to try. Make this tempting Mutton Kaleji Masala Recipe this Eid and share your thoughts with us. Liver Masala/Kaleji Masala - Shireen Anwar Liver Masala/Kaleji Masala - Livers are an acquired taste.
Steps to make Bhunni kaleji masala:
- Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of approximate 1-2 inches. Marinate it with ginger garlic paste and keep it aside until you prepare other things.
- Take a big onion and a big tomato. Chop them finely. Heat a pan and add oil to it. When the oil is hot add the chopped onion to it and saute it. Add chopped tomato to the pan fry for 5 minutes.
- Add red chilli powder, coriander powder turmeric powder, and salt. Mix it well and cook until oil starts to float
- Add the marinated Mutton Kaleji and mix it well. Add 2 tablespoon of water to it. Mix it well and cook for another 10 minutes.
- Be careful while cooking that it doesn't overcook. This might harden the Mutton Liver and spoil your recipe. The nutrients might also burn away by overcooking the mutton liver.
- Your Healthy Bhuni Kalegi Masala is ready to serve. Garnish it with fresh coriander leaves
Generally, you either love them or hate them. Liver has long been considered a fine delicacy and has. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is Kaleji is a good source of iron and is very good for health and this does not take much time to cook… Check Kaleji Masaley Wali Recipe in Urdu. Learn to cook Kaleji Masaley WaliRecipe by chef at Masala TV show. Delicious Masala Kaleji is ready to serve.
So that’s going to wrap this up with this special food bhunni kaleji masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
