Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soya aloo paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make this wholesome and high protein breakfast which is packed with nutrition from soya and potatoes and packed with flavours from the mint leaves and garam. Hello Everyone Today I am going to share Winter Special Soya/Sowa Aloo Paratha Recipe. Hope you will try it at share your experience with me in the Comment.
Soya Aloo Paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soya Aloo Paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook soya aloo paratha using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soya Aloo Paratha:
- Prepare 2 cup Wheat flour
- Take 5-6 cloves Garlic
- Prepare 4-5 Potatoes boiled
- Make ready 100 gm Soya saag
- Make ready 1-2 Green chillies
- Take 1 tbs Oil
- Get 1 tsp Cumin seeds
- Make ready 2 pinch Asefoetida
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Dry mango powder
- Get 1 tsp Coriander powder
- Get Salt to taste
Aloo paratha is One of the most popular paratha recipe from. Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….
Steps to make Soya Aloo Paratha:
- Take 2cup wheat flour add salt to taste little oil and bind it into a saft dough with water
- Keep it covered
- Cut the pitatoes and soya saag very finely chioped
- Heat a pan add 1/2tbs oil then add cumin seeds,finely chooped garlic cloves,fry for 5sec.
- Add asefoetida turmeric powder soya saag and cook for 2_3mints.
- Add red chilli powder coriander powder,mix well
- Add to potatoes salt to taste dry mango powder.Mix well and keep it to cool in diffrent vessel.
- After it is cooled mash completly.
- Divide the dough in 4_5part
- Fill it with themasala add close and again roll it to mak a medium paratha
- Roast it on medium to high flame with oil or ghee.
But finally had the guts to try it out and now am confident. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
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