Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sahi chicken korma/ghee roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried.
Sahi Chicken Korma/Ghee Roast Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sahi Chicken Korma/Ghee Roast Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Prepare 1 kg Chicken
- Take 2 cup Chopped Onion
- Prepare 1 tbsp Ginger garlic paste
- Get 2 tbsp Oil
- Take 1 tbsp Ghee
- Prepare 1/2 cup Cashew nuts paste
- Make ready 3 tbsp Yogurt
- Prepare to taste Salt
- Take 1 tsp Sugar
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1 tbsp Black pepper
- Get 1 tbsp Keora water
- Take 1 tsp Javitri & nutmeg powder
- Make ready Some spices like
- Take 2-3 cardamom
- Take 3-4 clove
- Make ready 1 stick cinnamon
- Prepare 2-3 pieces Bay leaves
- Prepare 1 tsp Almond chopped
- Get 1 tbsp Fresh cream
This cuisine (Korma) was exceedingly prominent, flavorful and spicy in Royal kitchens of the Mughal Emperors and Nawab dynasties. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
Instructions to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min.
- Heat oil in a pan add onion and make beresta.
- Then heat oil and ghee in a another pan add marinated chicken and fry it.
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
- Add yogurt and saute then add sugar and cashew nuts paste and mixed.
- Now add Keora water and fried chicken and beresta and mixed.
- Cover and cook atleast 20-25 min and then add fresh cream and mixed.
- Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.
Chicken korma can be a great dish. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Image & Video Source - the Internet.
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