Methi Butter Prawns
Methi Butter Prawns

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, methi butter prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Methi Butter Prawns is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Methi Butter Prawns is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Butter Prawns:
  1. Prepare Prawns-500gms
  2. Take 2-3 Tbsp Lime juice
  3. Take 1/2 cup Curd
  4. Take Ginger -1Tbsp chopped
  5. Prepare Garlic- 1 Tbsp chopped
  6. Take 1 Tbsp Tandoori paste
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 1 tsp salt
  9. Get Coriander pwd-1tsp
  10. Take Cumin pwd-1tsp
  11. Prepare Red chilli pwd-1tsp
  12. Get Garam masala-1tsp
  13. Get For Gravy:
  14. Make ready Tomatoes-2 medium
  15. Take Onion-2 medium
  16. Make ready Ginger-2Tbsp
  17. Make ready Garlic-2Tbsp
  18. Take Green Chilli-2 nos
  19. Prepare 1/2 cup Methi leaves
  20. Prepare 1/2 tsp turmeric powder
  21. Take 1 tsp salt
  22. Take Coriander pwd-1tsp
  23. Make ready Red Chilli pwd-1tsp
  24. Get Garam masala pwd-1tsp

The aroma of cooking butter prawns (麦片奶油虾) will drift into the sitting room and allure everyone into the kitchen. Butter Prawn - buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian. I used to purchase premix to cook this dish… but now that I have gotten the right formula for it, I guess I can give the premix a miss forever from now ! Prawn Masala with Methi Recipe-Jhinga Methi.

Steps to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

Jhinga Methi is a delicious prawn masala made along with fenugreek leaves. The flavor of methi suits perfectly well with the prawns. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Melt the butter in a wok or heavy frying pan over medium-high to high heat.

So that’s going to wrap this up for this exceptional food methi butter prawns recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!