Sahi Chicken Korma/Ghee Roast Chicken
Sahi Chicken Korma/Ghee Roast Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sahi chicken korma/ghee roast chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sahi Chicken Korma/Ghee Roast Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sahi Chicken Korma/Ghee Roast Chicken is something that I’ve loved my entire life.

पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Take 1 kg Chicken
  2. Get 2 cup Chopped Onion
  3. Take 1 tbsp Ginger garlic paste
  4. Get 2 tbsp Oil
  5. Prepare 1 tbsp Ghee
  6. Get 1/2 cup Cashew nuts paste
  7. Get 3 tbsp Yogurt
  8. Make ready to taste Salt
  9. Get 1 tsp Sugar
  10. Prepare 1 tsp Red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Prepare 1 tbsp Black pepper
  13. Get 1 tbsp Keora water
  14. Make ready 1 tsp Javitri & nutmeg powder
  15. Get Some spices like
  16. Prepare 2-3 cardamom
  17. Prepare 3-4 clove
  18. Get 1 stick cinnamon
  19. Prepare 2-3 pieces Bay leaves
  20. Prepare 1 tsp Almond chopped
  21. Take 1 tbsp Fresh cream

This cuisine (Korma) was exceedingly prominent, flavorful and spicy in Royal kitchens of the Mughal Emperors and Nawab dynasties. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Steps to make Sahi Chicken Korma/Ghee Roast Chicken:
  1. Marinated the chicken with salt and pepper and keep it atleast 30 min.
  2. Heat oil in a pan add onion and make beresta.
  3. Then heat oil and ghee in a another pan add marinated chicken and fry it.
  4. Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
  5. Add yogurt and saute then add sugar and cashew nuts paste and mixed.
  6. Now add Keora water and fried chicken and beresta and mixed.
  7. Cover and cook atleast 20-25 min and then add fresh cream and mixed.
  8. Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.

Chicken korma can be a great dish. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Image & Video Source - the Internet.

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