Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Coconut Burfi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peanut Coconut Burfi is something which I’ve loved my entire life. They are fine and they look fantastic.
It's #vegan, #sugarfree and #healthyrecipe Do try this vegan Indian dessert recipe 😍 If you like this recipe then let me know in. Sweet dish Making of coconut and peanut burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.
To begin with this recipe, we must first prepare a few components. You can have peanut coconut burfi using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Coconut Burfi:
- Take For Coconut layer
- Prepare 500 gm Dessicated Coconut
- Make ready 1/2 cup Kesar (safforn)Milk
- Make ready 1 cup Milk Made for Binding
- Make ready 2 Spoon Sugar
- Get 300 gm Milk Powder
- Get 1 Spoon Desi Ghee
- Take For Peanut layer
- Get 1 1/2 cup Roasted Peanut Powder
- Prepare 1 Cup Milk Powder
- Make ready 1/2 cup Sugar
- Make ready 1 Spoon Cardamom Powder
- Get 1/2 spoon Food Colour any of your choice
- Prepare 1 Spoon Desi Ghee
- Get as needed Aluminium Foil/Butter Paper
Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
Steps to make Peanut Coconut Burfi:
- For Coconut layer:Take 500 gm Dessicated Coconut with 1 Spoon Desi Ghee in a pan heat on medium flame for 2 min then afterwards add Milk Powder and mix well then add Half Cup Kesar Milk for nice colour and taste.
- Now add Milk Made 1 tin and mix well, Sprinkle some water if required then make a Soft Dough and keep aside.
- For Peanut layer:Now take a Kadhai put 1 and half Cup Peanut Dry Roast on medium heat then grind it in a grinder then put it in the kadhai with 1 Spoon Desi Ghee heat on medium flame for 1 min then add 1 Cup Milk Powder,1/2 table Spoon food Colour,1 Spoon Cardamom Powder mix it well.
- Now mix all ingredients together and make a Soft Dough and keep aside for cool it down on room temperature.
- Now take a Aluminium foil take Coconut Dough Divide into equal pieces take one piece,roll it in a square shape with the help of Ghee then inside put Cylindrical shape Peanut layer and slowly slowly roll it the Aluminium foil,Do it same to all the Pieces then Refrigerate for 2 hours.
- After Refrigeration of all the Roll open the Aluminium foil,Cut into Equal Pieces.
- Now Enjoy the Delicious Sweet on the Occasion of Rakshabandhan with your whole family
Easy to make Sweet for Diwali! the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this.
So that’s going to wrap it up for this special food peanut coconut burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
