Methi Butter Prawns
Methi Butter Prawns

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi butter prawns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Methi Butter Prawns is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Methi Butter Prawns is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Butter Prawns:
  1. Prepare Prawns-500gms
  2. Prepare 2-3 Tbsp Lime juice
  3. Take 1/2 cup Curd
  4. Make ready Ginger -1Tbsp chopped
  5. Get Garlic- 1 Tbsp chopped
  6. Take 1 Tbsp Tandoori paste
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tsp salt
  9. Prepare Coriander pwd-1tsp
  10. Get Cumin pwd-1tsp
  11. Make ready Red chilli pwd-1tsp
  12. Get Garam masala-1tsp
  13. Make ready For Gravy:
  14. Make ready Tomatoes-2 medium
  15. Make ready Onion-2 medium
  16. Get Ginger-2Tbsp
  17. Get Garlic-2Tbsp
  18. Take Green Chilli-2 nos
  19. Prepare 1/2 cup Methi leaves
  20. Take 1/2 tsp turmeric powder
  21. Get 1 tsp salt
  22. Get Coriander pwd-1tsp
  23. Take Red Chilli pwd-1tsp
  24. Prepare Garam masala pwd-1tsp

The aroma of cooking butter prawns (麦片奶油虾) will drift into the sitting room and allure everyone into the kitchen. Butter Prawn - buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian. I used to purchase premix to cook this dish… but now that I have gotten the right formula for it, I guess I can give the premix a miss forever from now ! Prawn Masala with Methi Recipe-Jhinga Methi.

Instructions to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

Jhinga Methi is a delicious prawn masala made along with fenugreek leaves. The flavor of methi suits perfectly well with the prawns. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Melt the butter in a wok or heavy frying pan over medium-high to high heat.

So that is going to wrap this up for this exceptional food methi butter prawns recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!