Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beans cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beans cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beans cake is something that I have loved my entire life. They are nice and they look fantastic.
Mung bean cakes (Green Bean Cakes) are a traditional pastry throughout China, are also known as the mung bean paste, and I just love making them. Oh, yes, and eating them is also very enjoyable, too! Red bean cake is a type of Chinese cake with a sweet red bean paste filling.
To get started with this recipe, we have to prepare a few ingredients. You can cook beans cake using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake:
- Make ready Beans
- Get Veg oil for flying
- Take Ajino
- Make ready Pepper and onion
- Get Salt
- Prepare Red onga
Find bean cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. beans_cake. Подписаться. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape.
Instructions to make Beans cake:
- Wash the beans and peeled it grind with pepper and Onion, add salt ajino,red onga whisk well together.
- Heat oil in frynig pan use spoon to measure and drop the mixture into it turn both side until fryed,remove and put in a Siever.
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