Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, light and creamy coffee mousse. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Light and Creamy Coffee Mousse is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Light and Creamy Coffee Mousse is something which I have loved my whole life. They are fine and they look fantastic.
Creamy Ricotta Coffee MousseFlavour and Savour. White Chocolate and Coffee Mousse and CookiesEat Smarter. Baileys Chocolate Mousse is deliciously light, fluffy chocolate mousse, infused with Baileys Irish Cream.
To get started with this recipe, we have to prepare a few components. You can have light and creamy coffee mousse using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Light and Creamy Coffee Mousse:
- Make ready 2 grams ◎Gelatin powder
- Make ready 2 tbsp ◎Water
- Get 80 ml ★Milk
- Get 1 tsp ★Instant coffee
- Take 10 to 15 grams Sugar
- Make ready 20 ml Heavy cream
- Prepare Other toppings (can be omitted)
- Take 1 if desired Whipping cream, etc.
Ingredients for Quick Coffee Mousse Recipe. Coffee Lovers rejoice; we have a decadent sugar free dessert to tantalize your taste buds. Our Low Carb Mocha Latte Keto Mousse is light, airy and creamy, the perfect way to end an evening. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over.
Instructions to make Light and Creamy Coffee Mousse:
- In a small microwave-safe container, sprinkle the gelatin powder into water from ◎ and let soak.
- Put the ingredients from ★ into a microwave-safe bowl, and microwave it a little over a minute at around 500W without plastic wrap. Dissolve the coffee by heating without letting it boil.
- Add sugar (if desired) to soaked gelatin from Step 1 and dissolve that into the bowl while it's still hot. Let it cool after blending it all together. Put the bowl in the refrigerator and let it chill for 20-30 minutes.
- If the mixture becomes too cool and hardens, you can either keep it at room temperature, or blend thoroughly with a whisk until it turns back into the mixture like the photo.
- In a different bowl, put the chilled heavy cream and blend until it thickens to about the same thickness as the mixture in Step 4.
- Combine the mixtures from Step 4 and 5, and mix evenly. Pour equal amount into the two containers.
- Put the mousse back in the refrigerator, and it's done once it's chilled and hardened. Place topping as desired. Roasted nuts, etc. bring about a different texture and make it delicious.
- [Note 1] It's easier if you use coffee that dissolves well in cold water too. I also recommend adding a bit of liqueur (rum, Kahlua, etc.) to turn this into a dessert for adults.
- [Note 2 ] The main, step-by-step photos were taken when I doubled this recipe and made it using a 200 ml capacity coffee cup.
- [Note 3] The coffee bean shaped chocolate I used for my topping is Meiji's "Coffeebeat." It's about 100 yen.
This chocolate mousse is made with melted chocolate, butter, sugar, gelatin, and espresso, with whipped cream folded in to give it a light and airy texture. These light and fluffy mousse recipes are a party for your mouth. These easy creamy desserts are a decadent ending for any occasion. A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
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