Coffee Bread with Nuts
Coffee Bread with Nuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coffee bread with nuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I hope you enjoyed it to the fullest. I will see you next time right here on Miss. Make sure you hit that bell to.

Coffee Bread with Nuts is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coffee Bread with Nuts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have coffee bread with nuts using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coffee Bread with Nuts:
  1. Make ready 200 grams All purpose flour
  2. Get 2 grams Dry yeast
  3. Get 12 grams Soft light brown sugar
  4. Get 20 grams Coconut milk powder
  5. Get 15 grams Finely grated coconuts
  6. Take 6 grams Instant coffee
  7. Get 3 grams Salt
  8. Prepare 1 approx. 125 ml Low Fat Milk
  9. Make ready 5 grams Butter
  10. Prepare 60 grams Nuts (whatever you prefer)

However I did make a couple of changes. There were mugs of hot coffee and banana bread, too. When the banana bread arrived at the table, thick and warm, I noticed how dark it was compared to other banana breads I'd eaten back home. The Texas recipe called for walnuts, but still inspired by Hawaii I added macadamia nuts in one batch.

Steps to make Coffee Bread with Nuts:
  1. I used roasted macadamia nuts and pecan nuts. It's also good with almonds or walnuts - use any kind you prefer.
  2. Add all powdered ingredients and the salt in a bowl (separate salt and yeast) and prepare to knead. Microwave to warm the light cream. Pour the milk over the yeast and start kneading.
  3. Add butter and nuts and finish kneading. Gather to form a round ball. Cover with a damp cloth and plastic wrap for the first rising. The dough should rise to about twice its initial size.
  4. After the dough has risen, punch the air out and divide into equal portions. Form into nice balls and cover with a damp cloth. Let them sit for 15 minutes.
  5. Punch the air out again. Fold chocolate or caramel inside if you'd like. Cover with damp cloth and plastic and leave to proof.
  6. Preheat oven at 210°C/410°F. Lower to 200°C/390°F and bake for 13 minutes to finish.
  7. Here's a variation with anko. Coffee pairs well with anko.

Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Coffee Bread: Anyone who is inclined to bake will definitely want to explore coffee bread recipes. You can use their individual flavor profiles to pair Banana nut bread is great with Costa Rican, Kenyan, or Kona coffee, and pumpkin bread with nuts is incredible with Colombian or Costa Rican coffee. Shake up your banana bread with a little coffee and walnuts!

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