Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosaynas bhooni kaleji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whosaynas Bhooni Kaleji is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whosaynas Bhooni Kaleji is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook whosaynas bhooni kaleji using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whosaynas Bhooni Kaleji:
- Make ready 2 Liver (Mutton)
- Take to taste Salt
- Take 2 tsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Lemon juice
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Instructions to make Whosaynas Bhooni Kaleji:
- Cut big liver pieces, wash and strain all water out
- Make marinade of the above and mix liver in it
- Let it rest for an hour then chargrill till done
- Liver takes very less time to cook and if over done it goes hard
- Serve with hot chutneys and baked chilli sweet potato wedges or cabbage rice
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