Aloo Paratha Soyachunk Paneer Sandwich
Aloo Paratha Soyachunk Paneer Sandwich

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo paratha soyachunk paneer sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha Soyachunk Paneer Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aloo Paratha Soyachunk Paneer Sandwich is something which I have loved my whole life.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. To the aloo stuffing, you can also add other boiled and mashed veggies like peas, carrot, french beans, also grated cheese and paneer, to make it more nutritious.

To begin with this recipe, we must first prepare a few components. You can have aloo paratha soyachunk paneer sandwich using 48 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha Soyachunk Paneer Sandwich:
  1. Take For the stuffing
  2. Make ready 1 Onion finely chopped
  3. Prepare 1 tomato finely chopped
  4. Make ready 1 Carrots grated
  5. Get 1 Capsicum finely chopped
  6. Get 3 tbsp corn kernels boiled
  7. Take 1/2 cup Paneer grated
  8. Take 1/2 cup soya chunk boiled and grind
  9. Prepare 1/4 teaspoon Cumin powder
  10. Make ready 1/4 teaspoon Red chilli powder
  11. Make ready 1/2 tsp Ginger Garlic chilli paste
  12. Get as needed coriander leaves chopped
  13. Make ready to taste Salt
  14. Make ready For Spread
  15. Make ready 4 Aloo Paratha
  16. Make ready 2 tbsp black olives
  17. Prepare 1 tsp Chat masala
  18. Make ready 1 tsp Chilli flakes
  19. Prepare 1 tsp Oregano
  20. Take 2 Cheese Slices
  21. Get 3 tbsp Garlic mayonnaise
  22. Take 3 tbsp tomato sauce
  23. Take 3 tbsp Green Chutney
  24. Make ready 2 cube Cheese grated
  25. Prepare to taste Salt
  26. Get 2 teaspoon Oil
  27. Make ready Aloo Paratha
  28. Get INGREDIENTS
  29. Make ready FOR DOUGH
  30. Prepare 2 cup wheat flour
  31. Take 2 tsp oil
  32. Get 1/2 tsp salt
  33. Get 1 cup water to knead
  34. Get FOR ALOO STUFFING
  35. Prepare 2 potato boiled & mashed
  36. Make ready 1 chilli finely chopped
  37. Take 1/2 tsp coriander seeds crushed
  38. Prepare 1/4 tsp kashmiri red chilli powder
  39. Get 1/4 tsp turmeric powder
  40. Get 1/4 tsp cumin powder
  41. Take 1/2 tsp dry mango powder
  42. Take 1/4 tsp carom seeds
  43. Prepare 1/2 tsp ginger paste
  44. Get 2 tbsp coriander leaves finely chopped
  45. Get 1/4 tsp salt
  46. Take OTHER INGREDIENTS
  47. Get 1/2 cup wheat flour to dust
  48. Prepare 7 tsp oil

Presenting you a vegetarian protein recipe. Restaurant Style Aloo Soya Chunks Curry Do give a big like to this recipe in case you. For the stuffing, Onion finely chopped, tomato finely chopped, Carrots grated, Capsicum finely chopped, corn kernels boiled, Paneer grated, soya chunk boiled and grind. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast.

Steps to make Aloo Paratha Soyachunk Paneer Sandwich:
  1. Method– - Firstly heat Oil in a pan. - Add ginger garlic chilli paste. - Add Onions, capsicum, corn kernels, Carrots, and add soya chunks. - Mix well. - Add red chilli powder, cumin powder and salt. - Now add grated paneer and mix well. - Lasty add chopped tomato, mix well and gas off. Add coriander leaves. - Keep aside.
  2. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. - further, in a large mixing bowl take 2 boiled and mashed potato. - - add all the spices. - mix well making sure all the spices are combined well. - pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a round roti shap
  3. Making Sandwiches — - - now take 2 Aloo Paratha and spread green Chutney and garlic mayonnaise. - - now top with prepared stuffing and put one cheese slice and now again too with some stuffing. - Add some tomato sauce. - Now add grated cheese. - Spinkels Chaat masala, salt, chilli flakes, olives. - cover with a second Aloo Paratha. make sure to spread mayonnaise and green chutney on the Aloo Paratha. - Cut like triangular shape. - Serve with Tomato Sauce And Green Chutney. - Enjoy Your Sandwich.

Find the complete instructions on Bawarchi. Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped onions, green chillies and salt. Aloo Paneer Pyaj Paratha (potato, paneer and onion stuffed bread ). Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc….

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