Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton chukka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
Mutton chukka is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton chukka is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton chukka:
- Prepare To roast and grind
- Get 1 tbsp sesame oil (gingelly oil)
- Take 1 tsp cumin seeds
- Take 2 tsp coriander seeds
- Make ready 1/2 tsp whole pepper
- Make ready 4 red chilly
- Make ready To pressure cook
- Make ready 2 lb mutton/goat
- Make ready 2 cup water
- Get To sauté
- Get 2 tbsp sesame oil(gingelly oil)
- Prepare 2 tsp ghee
- Get 1 tsp fennel seeds
- Take 2 cloves
- Prepare 1 cinnamon stick
- Make ready 2 green cardamom
- Get 1 tbsp ginger garlic paste
- Prepare 1 onion chopped
- Prepare 1 small tomato chopped
- Take Coriander leaves to garnish
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Steps to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that’s going to wrap it up with this exceptional food mutton chukka recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
