Aloo Paratha Soyachunk Paneer Sandwich
Aloo Paratha Soyachunk Paneer Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo paratha soyachunk paneer sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. To the aloo stuffing, you can also add other boiled and mashed veggies like peas, carrot, french beans, also grated cheese and paneer, to make it more nutritious.

Aloo Paratha Soyachunk Paneer Sandwich is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aloo Paratha Soyachunk Paneer Sandwich is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo paratha soyachunk paneer sandwich using 48 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha Soyachunk Paneer Sandwich:
  1. Get For the stuffing
  2. Prepare 1 Onion finely chopped
  3. Get 1 tomato finely chopped
  4. Prepare 1 Carrots grated
  5. Take 1 Capsicum finely chopped
  6. Take 3 tbsp corn kernels boiled
  7. Get 1/2 cup Paneer grated
  8. Take 1/2 cup soya chunk boiled and grind
  9. Take 1/4 teaspoon Cumin powder
  10. Make ready 1/4 teaspoon Red chilli powder
  11. Take 1/2 tsp Ginger Garlic chilli paste
  12. Get as needed coriander leaves chopped
  13. Make ready to taste Salt
  14. Prepare For Spread
  15. Prepare 4 Aloo Paratha
  16. Take 2 tbsp black olives
  17. Take 1 tsp Chat masala
  18. Get 1 tsp Chilli flakes
  19. Take 1 tsp Oregano
  20. Get 2 Cheese Slices
  21. Get 3 tbsp Garlic mayonnaise
  22. Get 3 tbsp tomato sauce
  23. Take 3 tbsp Green Chutney
  24. Make ready 2 cube Cheese grated
  25. Get to taste Salt
  26. Prepare 2 teaspoon Oil
  27. Prepare Aloo Paratha
  28. Get INGREDIENTS
  29. Get FOR DOUGH
  30. Take 2 cup wheat flour
  31. Make ready 2 tsp oil
  32. Prepare 1/2 tsp salt
  33. Get 1 cup water to knead
  34. Make ready FOR ALOO STUFFING
  35. Take 2 potato boiled & mashed
  36. Take 1 chilli finely chopped
  37. Prepare 1/2 tsp coriander seeds crushed
  38. Get 1/4 tsp kashmiri red chilli powder
  39. Make ready 1/4 tsp turmeric powder
  40. Get 1/4 tsp cumin powder
  41. Take 1/2 tsp dry mango powder
  42. Take 1/4 tsp carom seeds
  43. Prepare 1/2 tsp ginger paste
  44. Prepare 2 tbsp coriander leaves finely chopped
  45. Prepare 1/4 tsp salt
  46. Prepare OTHER INGREDIENTS
  47. Make ready 1/2 cup wheat flour to dust
  48. Get 7 tsp oil

Presenting you a vegetarian protein recipe. Restaurant Style Aloo Soya Chunks Curry Do give a big like to this recipe in case you. For the stuffing, Onion finely chopped, tomato finely chopped, Carrots grated, Capsicum finely chopped, corn kernels boiled, Paneer grated, soya chunk boiled and grind. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast.

Instructions to make Aloo Paratha Soyachunk Paneer Sandwich:
  1. Method– - Firstly heat Oil in a pan. - Add ginger garlic chilli paste. - Add Onions, capsicum, corn kernels, Carrots, and add soya chunks. - Mix well. - Add red chilli powder, cumin powder and salt. - Now add grated paneer and mix well. - Lasty add chopped tomato, mix well and gas off. Add coriander leaves. - Keep aside.
  2. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. - further, in a large mixing bowl take 2 boiled and mashed potato. - - add all the spices. - mix well making sure all the spices are combined well. - pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a round roti shap
  3. Making Sandwiches — - - now take 2 Aloo Paratha and spread green Chutney and garlic mayonnaise. - - now top with prepared stuffing and put one cheese slice and now again too with some stuffing. - Add some tomato sauce. - Now add grated cheese. - Spinkels Chaat masala, salt, chilli flakes, olives. - cover with a second Aloo Paratha. make sure to spread mayonnaise and green chutney on the Aloo Paratha. - Cut like triangular shape. - Serve with Tomato Sauce And Green Chutney. - Enjoy Your Sandwich.

Find the complete instructions on Bawarchi. Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped onions, green chillies and salt. Aloo Paneer Pyaj Paratha (potato, paneer and onion stuffed bread ). Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc….

So that’s going to wrap it up with this special food aloo paratha soyachunk paneer sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!