2 Types of Affogato
2 Types of Affogato

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 types of affogato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

2 Types of Affogato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 2 Types of Affogato is something that I’ve loved my whole life.

An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of fior di latte or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur.

To begin with this recipe, we must prepare a few components. You can cook 2 types of affogato using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 2 Types of Affogato:
  1. Take Coffee Version
  2. Make ready 2 scoops Vanilla ice cream
  3. Get 50 ml Strong brew of coffee (or espresso)
  4. Make ready 1/2 tsp + 50 ml Or instant coffee and hot water
  5. Make ready Toppings
  6. Prepare 2 Walnuts (or other nuts)
  7. Prepare 1 Cinnamon powder (optional)
  8. Get 1 Chocolate coating, chocolate syrup, etc.
  9. Make ready Cocoa Version
  10. Take 2 scoops Vanilla ice cream
  11. Get 1/4 tsp Unsweetened cocoa powder
  12. Prepare 3/4 tsp Hot water
  13. Get 1/8 tsp Granulated sugar
  14. Take 50 ml Milk
  15. Take 7 1/2 grams Dark chocolate (or any chocolate)

It usually takes the form of a scoop of vanilla. Learn how to make a Affogato, Italian Iced Coffee Dessert Recipe and how to Cold Brew Coffee! An affogato (Italian, "drowned") is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso.

Steps to make 2 Types of Affogato:
  1. Coffee Version: Add your preferred amount of ice cream into a glass with an ice cream scoop and chill in the freezer.
  2. Roast walnuts in a frying pan and crush.
  3. Pour the coffee onto the ice cream, sprinkle on the walnuts and cinnamon powder to finish.
  4. Cocoa Version: As with the coffee version, scoop some ice cream into a glass and chill in the freezer.
  5. In a heat-resistant container, add the cocoa powder, sugar and hot water and mix well. Then gently pour in the milk and mix well again.
  6. Add the broken up chocolate and heat in a 600 W microwave for 1 minute. Take the mixture out, mix well and microwave for a further 30 seconds.
  7. Before eating, pour the hot chocolate over the ice cream and top with chocolate coating or chocolate syrup to finish.
  8. For a tea affogato, try this. - - https://cookpad.com/us/recipes/148761-tea-affogato

Some variations also include a shot of amaretto or other liqueur. Affogato - Sans-Serif Typeface Affogato font family is a sans-serif font, designed and shared by Eric Lobdell. Affogato definition: a drink prepared by pouring espresso coffee over a scoop of ice cream Like most great Italian dishes, the affogato is a lesson in simplicity. In its classic form, it is the marriage of two delicious essentials: espresso and gelato.

So that’s going to wrap this up with this exceptional food 2 types of affogato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!