Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something that I’ve loved my whole life.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. Kofteh Tabrizy, is a delicious dish from Tabriz. Kofteh Tabrizy, is a delicious dish from Tabriz.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
- Take 400 g ground meat (half beef/ half lamb)
- Prepare 2 onions
- Prepare 200 g yellow split peas, cooked
- Prepare 70 g rice, cooked
- Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Make ready 5-6 baby potatoes
- Take to taste Salt and pepper
- Take Ingredients for filling
- Prepare 1 cooked and peeled egg for each meat ball
- Take 1 prune for each meat ball
- Make ready 1/2 tsp barberries for each meat ball
- Take Some crushed walnuts
- Prepare 1 large onion, chopped and fried
- Take Ingredients for sauce
- Take 4 tbsp. tomato paste
- Make ready 1 large onion, finely chopped
- Prepare 1/2 tsp turmeric
- Make ready to taste Salt and pepper
- Prepare Oil
These "koofteh"'s are not your typical small meatballs! Just put on some Persian music, and start cooking! I'll guarantee you you'll love these and impress everyone around you with your cooking! 😀. Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries!
Instructions to make Kofteh Tabrizi (Persian giant meat balls):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
- Add pinch of salt / pepper, turmeric and tomato paste.
- Stir for another 5 minutes. Set aside.
- Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Ingerdients
Put the meatballs in a pot which you made the sauce in it & simmer on the lowest heat possible. Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh. Now common from Spain to India due to the migration of recipes along the old trade routes. This recipe is modified for a western kitchen with the. Persian meatballs originating from the northern city of Tabriz.
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