Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee semolina cup with chocolate ganache. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
While the coffee semolina cup is cooling, prepare the Ganache or chocolate sauce. Once cups are cooled completely, unmold them carefully. Arrange them on serving plates and pour the chocolate Ganache/sauce on them.
Coffee semolina cup with chocolate ganache is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coffee semolina cup with chocolate ganache is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coffee semolina cup with chocolate ganache:
- Take Semolina cup coffee
- Prepare 1/2 cup Semolina
- Prepare 1 1/2 tsp Coffee
- Get 300 ml Condensed milk
- Make ready 2 cup Milk
- Get as needed Butter
- Make ready For chocolate Ganache
- Prepare 50 gm Dark chocolate chopped roughly
- Take 1/4 cup Milk
Make the ganache by slowly melting the chocolate, then whisking in the heavy cream until fully incorporated. Top the cooled cupcakes with the ganache. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert I heat my cream in a glass measuring cup right in the microwave, but you could also do it in a pot over the stove.
Instructions to make Coffee semolina cup with chocolate ganache:
- Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
- Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
- Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
- Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
- Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
- Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.
If you use the microwave, it won't need. Chocolate Ganache Filled Cooke Cups are made with chocolate chip cookie cups filled with rich chocolate ganache. I couldn't wait to share these Chocolate Ganache Filled Cookie Cups with you! Coffee will help intensify the flavor of the chocolate, so I highly recommend you use the coffee option! For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth.
So that is going to wrap it up with this exceptional food coffee semolina cup with chocolate ganache recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
