Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo paratha is something which I’ve loved my whole life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo paratha using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare 300 g.m Boil potatoes
- Take your taste according Salt
- Take 1/4 table spoon red chilli powder
- Make ready 1 table spoon coriander powder
- Get 1 table spoon grated ginger
- Get 2 finely chopped green chillies
- Make ready 2 table spoon finely chopped green coriander
- Make ready 1/4 table spoon mango powder
- Take 2 cup Wheat flour
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- We have taken 2 cup Wheat flour in a big bowl. Add 1/2 tablespoons spoon Salt and 1 tablespoons spoon oil to it.
- Mix will and than add water in small portion to knead soft dough.
- Cover and keep the dough aside for 20 to 25 mint.
- Mean while let us prepare the stuffing for paratha.
- Now mix spices to these crumbled potatoes and mix everything really well.
- So we have taken dough equal to one lemon size.
- Roll out the dough ball into 3 to 4 inch diameter rounds.
- Top it up with stuffing equal to then quantity of dough taken.
- Lift the dough from all sides and close the stuffing ready well.
- Make sure you roll out the paratha gently to get perfect ones.
- Parathe ko ache se tawe pe saake le. Aalu ke Parathe curd ke sath serve karein.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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