Kaleji_Masala
Kaleji_Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaleji_masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar Written Recipe. Masala Kaleji Recipe By Food Fusion (Bakra Eid Special).

Kaleji_Masala is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kaleji_Masala is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kaleji_masala using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaleji_Masala:
  1. Make ready 2 kg kaleji (liver) mutton(boil 5 minuts and drain water)
  2. Get 2 onions large (finely chopped)
  3. Take 5 green chilli (bullet chilli chopped)
  4. Get 2 inch fresh ginger piece (julian cut)
  5. Prepare 3 tbsp fenugreek leaves (kasuri methi)
  6. Make ready 1/2 bunch fresh coriander (dhania)
  7. Make ready 4 tomatoes large (sliced)
  8. Take 1 cup thick yogurt
  9. Take 2 tbsp ginger & garlic paste
  10. Prepare 2 pieces black cardamom (moti elaichi)
  11. Get 2 inch 1 piece cinnamon stick (dalchinni)
  12. Take 8 pieces cloves(laung)
  13. Take 10 pieces black pepper corns (kali mirch)
  14. Take 1 tbsp cumin seeds (jeera seeds)
  15. Make ready 1 tsp red chilli powder
  16. Prepare 1 tsp mix spice powder (garam masala powder)
  17. Prepare 1/2 tsp turmeric powder (haldi)
  18. Prepare 1 tsp salt
  19. Prepare 1 tbsp cumin powder (jeera powder)
  20. Prepare 1 tbsp coriander powder (dhania powder)
  21. Get 1 cup full or as required oil or clarified butter (ghee)

This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on. Kaleji or mutton liver is a popular dish served for breakfast and even lunch on Baqra-Eid. Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Delicious Masala Kaleji is ready to serve.

Instructions to make Kaleji_Masala:
  1. Heat clarified butter in a pan & add black pepper corns, cloves, - cumin seeds, cinnamon stick & black cardamom, along add the onions & ginger & garlic paste mix well and cook till golden brown on high flame.
  2. When the onions get golden brown add the liver & once it changes it colour cook it on low to medium heat till all the natural moisture dries. (do not cover it at all, as it gets hard)
  3. Once the liquid dries then add red chilli powder, turmeric powder, cumin powder & coriander powder mix it add the tomatoes and cook it till the curry gets thick and the clarified butter comes on the surface on high flame.
  4. When the butter comes on the surface add the yogurt & mix it well and cook it again till the butter comes on the surface on medium flame
  5. Once the yogurt dries and the butter comes on the surface add fenugreek leaves, fresh ginger, green chillies, mix spice powder & salt mix well and cook it for 2 to 3 minutes on high flame & keep stirring.
  6. Now add the fresh coriander mix and serve hot with roti or naan.

I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. A perfect Masala Kaleji recipe for this Eid. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home. Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Garam masala powder Salt, to taste ¼ cup Coriander, finely chopped. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی.

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