Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
Aloo Matar Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo Matar Paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo matar paneer using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Paneer:
- Prepare 2 medium sized Potatoes piled
- Prepare 1 cup green peas shelled
- Make ready 200 gm cottage cheese cutted into cube
- Get 2 medium size onion paste
- Take 1 cup fresh tomato pure
- Take 2-3 tez pata
- Prepare 4 piece green cardimom
- Make ready 1 daal chini
- Take 4 piece cloves
- Take 1 tbs Ginger and garlic paste
- Prepare 3-4 tbs oil
- Get 1 tbs cumin seeds
- Make ready to taste Salt
- Get 2 tbs kasturi methi
- Make ready 1/4 tsp Turmeric powder
- Make ready 2 tbsp coriander powder
- Take 1 tbsp Kashmir laal mirch powder
- Make ready 1/4 tsp kalimirch powder
- Make ready 1/2 tbsp garam masala powder
- Get 2 tbsp roasted peanut paste or cashew paste
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.
Instructions to make Aloo Matar Paneer:
- Heat oil in a pan when oil is hot put cottage cheese and fry till golden brown and keep aside in a warm water.
- Now in a same pan put cumin seeds, tez pata, daal chini, green cardimom and sauteed till slightly brown.
- Now put onion paste and keep string till onion gets slightly brown and than add fresh tomato pure and cashew paste and mixwell.
- Keep the flame slow and keep string. Now add kashmiri laal mirch powder, kalimirch powder,garam masala powder, kasture methi,salt to taste, turmeric powder and coriander powder mixwell add some water and keep string on slow to medium flame.
- When oil is separated than put green peas, potatoes and cottage cheese mix well.
- Now put half gilass of water stir well and cover the pan and cook till vegetables r done.
- Check the thickness of gravy and keep the flame off and served hot with roti, naaan, paratha or rice.
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.
So that’s going to wrap this up with this exceptional food aloo matar paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
