Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mutton chukka. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
Mutton Chukka is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mutton Chukka is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mutton chukka using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Chukka:
- Take 1/2 kg Mutton cut into small pieces
- Take 2 tsp Sesame Oil
- Make ready 1/4 tsp Cumin seeds crushed
- Make ready 1 Dry Red Chilli Broken
- Prepare 1/2 cup Shallots roughly chopped
- Make ready 2 tsp Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Get Salt-as per your taste
- Prepare Water-as required
- Prepare For Masala Powder
- Prepare 1 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Coriander seeds
- Take 1/4 tsp Peppercorns
- Prepare 4 Dry Red Chillies
- Prepare 3 tsp Curry leaves
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Steps to make Mutton Chukka:
- Dry roast the ingredients given for masala powder and grind to a fine powder.
- Wash and clean the Mutton pieces.
- In a cooker add oil. Once oil gets heat, add cumin seeds.
- Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
- Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
- Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
- Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
- Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
- For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that is going to wrap it up for this exceptional food mutton chukka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
