Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton chukka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Chukka is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutton Chukka is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton chukka using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Chukka:
- Get 1/2 kg Mutton cut into small pieces
- Make ready 2 tsp Sesame Oil
- Take 1/4 tsp Cumin seeds crushed
- Prepare 1 Dry Red Chilli Broken
- Prepare 1/2 cup Shallots roughly chopped
- Get 2 tsp Curry leaves
- Take 1/2 tsp Turmeric powder
- Get Salt-as per your taste
- Prepare Water-as required
- Take For Masala Powder
- Make ready 1 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Coriander seeds
- Take 1/4 tsp Peppercorns
- Get 4 Dry Red Chillies
- Get 3 tsp Curry leaves
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Steps to make Mutton Chukka:
- Dry roast the ingredients given for masala powder and grind to a fine powder.
- Wash and clean the Mutton pieces.
- In a cooker add oil. Once oil gets heat, add cumin seeds.
- Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
- Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
- Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
- Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
- Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
- For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that is going to wrap it up for this special food mutton chukka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
