Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, decadent chocolate cake with cheesy waffer and caramelized fig. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Decadent chocolate cake with cheesy waffer and caramelized fig is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Decadent chocolate cake with cheesy waffer and caramelized fig is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Make ready 1/2 cup wheat flour
- Prepare 2 tsp Cocoa powder
- Prepare 1/8 TSP Baking powder
- Prepare Pinch Baking soda
- Make ready 3 tbsp Icing sugar or powdered sugar
- Make ready Wet ingredients
- Prepare 1/4 cup Water
- Prepare 1 tbsp Oil
- Prepare 1 TSP Vanilla essence
- Take 1/2 tsp Vinegar
- Make ready 1 tsp Instant coffee powder
- Prepare For icing and topping
- Make ready 1/4 Cup Compound chocolate
- Make ready 1 tbsp Fresh cream
- Get 1 cup Caramelized fig
- Make ready 1 cup Chocolate cream
- Make ready 2 cheesy wafers
So rich and decadant, it's a cake that surely takes any special occasion to a whole new level. This is a cake with two personalities. One - Straight from the refrigerator, the chocolate frosting. Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.
Steps to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
- Set the kadai by adding salt on high flame for about 10 minutes.
- Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
- Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
- For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
- For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
- Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.
I made this cake for my husband's birthday and it was a hit. The ganache is so creamy and the cake so soft and fluffy with just the right amount of orange. Does your mouth water at the thought of fluffy, decadent chocolate cake? Our best chocolate cake recipes include all the favorites: molten chocolate cake, delightfully dense fudge cake, chocolate bundt cake, and even a vegan chocolate cake made with. Choosing a low carb ketogenic lifestyle helps many gain blood sugar control, reduce insulin levels, lose weight and journey towards optimum health.
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