Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate cake is something that I have loved my whole life.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 3/4 cup whole wheat flour
- Take 2 tbsp cocoa powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp Sugar
- Get 1/2 tsp water
- Prepare 3 tbsp oil
- Take 1 tsp coffee powder
- Get 1 tsp vanilla essence
- Get 2 tsp vinegar
- Take For frosting:
- Get 100 gms dark chocolate
- Prepare 50 gms Fresh cream
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Instructions to make Chocolate cake:
- Sieve whole wheat flour, cocoa powder, salt and baking soda in a bowl. Add caster sugar and mix well.
- Now add water, oil, vinegar and coffee powder in another bowl and mix well.
- Grease a 6 inch circle mould and put a parchment paper at the bottom of the tin.
- Before you mix all the ingredients, pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom and keep a stand of at least 1 inch height. Cover it and heat on high flame for about 5 to 7 minutes.
- Now mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Transfer the cake batter immediately in to the baking cake tin and place it on the stand in the Kadhai. Cover it.
- Bake for 10 minutes on medium flame and then bake for the 20 to 25 minutes on low flame. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is ready.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Now make the ganache for frosting. first heat the fresh cream and chopped chocolate in microwave about 30 seconds. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
- To the other half, add more cream to make a liquid glazing.
- Trim the top of cake if there is bulge. spread the generous amount of prepared cream chocolate frosting.
- Sprinkle cocoa powder over the cake.
- Remove the other half ganache and using a whisk or beater, beat it to make a light whipped ganache. Now fill the frosting into piping bag and decorate the cake.
- Cake is ready.Cut and serve.
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So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
