Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless Chocolate Cake is something that I have loved my entire life.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Get 1 cup wheat flour
- Make ready 1 cup granulated sugar
- Get 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup water
- Prepare 1/2 cup unsweetened natural cocoa powder
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 1 tsp coffee powder
- Prepare For the Chocolate Ganache
- Get 200 gm Dark Chocolate
- Prepare 3/4 cup cream
eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.
Steps to make Eggless Chocolate Cake:
- Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
- For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Chocolate Lava Cake is a dessert that everybody love and makes quite a sensation every time. I want to share with you an eggless version of this delicious dessert that satisfies any chocolate lover.
So that’s going to wrap it up with this special food eggless chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
