Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chukka tamata with mutton. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It was usually called as Ennai [OIL] Parotta there. I loved the texture of it. Though it was heavy I loved the taste.
Chukka tamata with mutton is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chukka tamata with mutton is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chukka tamata with mutton using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chukka tamata with mutton:
- Get 10 Gati chuka bhaji
- Take 1/4 kg mutton
- Take 3 tomatoes
- Take 2 medium sized onions
- Prepare 5 green chillies
- Get Handful coriander leaves
- Get 2 teaspoons chili powder
- Take Half teaspoon haldi powder
- Prepare 2 teaspoons ginger garlic
- Get to taste Salt
- Make ready 4-5 tbsp Oil
It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family. I made this last sunday along with a herby chicken curry and a spicy chicken masala and served it over with steaming. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
Instructions to make Chukka tamata with mutton:
- Cut chuka Bhaji and coriander leaves and green chillies wash well and cut the onion in slices and tomatoes put mutton in cooker add onion, tomatoes and bhaji together and all spices and oil close the lid cook 3 to 4 whistles.
- When mutton is tender after mutton standard Street for 5 minutes and serve with plain rice and enjoy.
Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I'm addict to their spicy. Chettinad Mutton Chukka (chettinad mutton dry). Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.
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