Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chukka tamata with mutton. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It was usually called as Ennai [OIL] Parotta there. I loved the texture of it. Though it was heavy I loved the taste.
Chukka tamata with mutton is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chukka tamata with mutton is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chukka tamata with mutton using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chukka tamata with mutton:
- Make ready 10 Gati chuka bhaji
- Prepare 1/4 kg mutton
- Prepare 3 tomatoes
- Prepare 2 medium sized onions
- Get 5 green chillies
- Prepare Handful coriander leaves
- Take 2 teaspoons chili powder
- Take Half teaspoon haldi powder
- Prepare 2 teaspoons ginger garlic
- Take to taste Salt
- Get 4-5 tbsp Oil
It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family. I made this last sunday along with a herby chicken curry and a spicy chicken masala and served it over with steaming. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
Instructions to make Chukka tamata with mutton:
- Cut chuka Bhaji and coriander leaves and green chillies wash well and cut the onion in slices and tomatoes put mutton in cooker add onion, tomatoes and bhaji together and all spices and oil close the lid cook 3 to 4 whistles.
- When mutton is tender after mutton standard Street for 5 minutes and serve with plain rice and enjoy.
Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I'm addict to their spicy. Chettinad Mutton Chukka (chettinad mutton dry). Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.
So that’s going to wrap this up for this special food chukka tamata with mutton recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
