Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chukka tamata with mutton. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chukka tamata with mutton is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chukka tamata with mutton is something which I’ve loved my entire life.
It was usually called as Ennai [OIL] Parotta there. I loved the texture of it. Though it was heavy I loved the taste.
To get started with this recipe, we have to prepare a few components. You can cook chukka tamata with mutton using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chukka tamata with mutton:
- Prepare 10 Gati chuka bhaji
- Take 1/4 kg mutton
- Get 3 tomatoes
- Make ready 2 medium sized onions
- Prepare 5 green chillies
- Get Handful coriander leaves
- Prepare 2 teaspoons chili powder
- Make ready Half teaspoon haldi powder
- Prepare 2 teaspoons ginger garlic
- Prepare to taste Salt
- Take 4-5 tbsp Oil
It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family. I made this last sunday along with a herby chicken curry and a spicy chicken masala and served it over with steaming. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
Steps to make Chukka tamata with mutton:
- Cut chuka Bhaji and coriander leaves and green chillies wash well and cut the onion in slices and tomatoes put mutton in cooker add onion, tomatoes and bhaji together and all spices and oil close the lid cook 3 to 4 whistles.
- When mutton is tender after mutton standard Street for 5 minutes and serve with plain rice and enjoy.
Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I'm addict to their spicy. Chettinad Mutton Chukka (chettinad mutton dry). Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.
So that is going to wrap it up with this special food chukka tamata with mutton recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
