Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton chukka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton chukka is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton chukka is something that I’ve loved my whole life.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
To get started with this recipe, we have to first prepare a few components. You can have mutton chukka using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Get Mutton
- Take Tomato
- Get Pepper powder
- Take Chilli Powder
- Take leaves Curry
- Prepare Fennel seeds
- Get Gram masala
- Prepare Ginger garlic paste
- Prepare Turmeric powder
- Prepare Salt
- Take Water
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Steps to make Mutton chukka:
- Take fresh mutton cut into little pieces. Wash it then put it into the cooker add turmeric, chilli powder, garam masala, ginger garlic paste, fennel seeds add water then cook it
- After cooking mutton take kadai add little oil, fennel seeds, pepper powder, curry leaves, tomato saute it nicely then add cooked mutton
- Add salt cook the gravy till it is dry.thays it now it is ready to serve. If needed add crushed pepper atlast
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that is going to wrap this up for this exceptional food mutton chukka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
