Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried bread with banana, chocolate and cheese filling. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Fried Bread with banana, chocolate and cheese filling is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Bread with banana, chocolate and cheese filling is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried bread with banana, chocolate and cheese filling using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bread with banana, chocolate and cheese filling:
- Take Overripe bananas
- Take Sliced Cheese
- Prepare Hershey’s Chocolate
- Take Condensed milk
- Make ready Sandwich bread
- Take Egg for coating
- Get Breadcrumb
Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all showered with Cinnamon Walnut Streusel and Vanilla. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need.
Instructions to make Fried Bread with banana, chocolate and cheese filling:
- Prepare all ingredients
- Take one piece of bread, flatten it. Fill it with banana, chocolate and cheese and condensed milk. Secure all sides with fork
- Coat it with egg, and bread crumb. Fry
Melt the chocolate in the bowl over a pan of simmering water (ensuring that the bowl does not touch the water). To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula.
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