Meatless Kare-Kare (Peanut Sauce)
Meatless Kare-Kare (Peanut Sauce)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatless Kare-Kare (Peanut Sauce) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Meatless Kare-Kare (Peanut Sauce) is something that I have loved my entire life. They are nice and they look fantastic.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines. The peanut sauce can make or break your dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
  1. Make ready 1 block firm Tofu, cubed
  2. Get 1 bunch Pechay
  3. Get 2 medium Eggplant, cut 1in. lengthwise
  4. Prepare String beans, cut 1.5 in
  5. Make ready 2 cloves Garlic
  6. Get 1 medium Onion
  7. Make ready 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
  8. Take 1 Tbsp Peanut butter
  9. Prepare Cooking oil
  10. Prepare Bagoong Alamang (Shrimp paste)

It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare-Kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce. Traditionally, Kare-Kare comes with a condiment of shrimp paste or bagoong as well as a side of rice. Filipinos often reserve Kare-Kare for big parties like town fiestas, christenings, even.

Steps to make Meatless Kare-Kare (Peanut Sauce):
  1. Fry tofu until golden brown, set aside
  2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
  3. Pour in Kare-kare mix, simmer.
  4. Add in string beans, eggplant, tofu.
  5. Put peanut butter, mix until it dissolves
  6. Add pechay last when other vegetables are half cooked, simmer.
  7. Served with shrimp paste.

Make this amazing kare kare recipe. It is a rich Filipino stew made with oxtail, however you can also make it with beef, pork, vegetables, tofu or seafood. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty flavour. You should definitely try this delicious kare kare recipe. Lee Zalben aka "The Peanut Butter Guy" is the Founder and President of Peanut Butter & Co.

So that is going to wrap this up with this exceptional food meatless kare-kare (peanut sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!