Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhuni kaleji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bhuni Kaleji is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bhuni Kaleji is something which I have loved my whole life.
Bhuni Kaleji is a great choice for mutton lovers. Mutton Kaleji is good from a health perspective too. Lets enjoy a delicious Bhuni Kaleji & many other Pakistani Beef & Mutton Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home.
To begin with this recipe, we must first prepare a few ingredients. You can have bhuni kaleji using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhuni Kaleji:
- Get 500 gm liver
- Prepare 1 large onion sliced
- Take 2 tomato sliced
- Get 2 green chilies chopped
- Prepare 1 teaspoon ginger paste
- Get 1/2 teaspoon garlic paste
- Prepare to taste salt
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Get 1 tablespoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Take 1 tablespoon mutton masala powder
- Take 1 tablespoon fresh cilantro chopped
- Get 3 tablespoons cooking oil
This is one of the best recipes by chef Zubaida Tariq at Masala TV. Mutton Kaleji Bhuni (Roasted Mutton Liver). Be the first to review this recipe. It is full relating to diet break of the calories in Bhuni Kaleji(Sautéed Goat Liver).
Instructions to make Bhuni Kaleji:
- Cut liver into small pieces - Heat oil in pressure cooker add onion and cooked till it change the colour in brown.
- Add ginger garlic paste and saute for 2 to 3minutes.
- Now add tomato and green chilli mix well put salt, red chilli powder, coriander powder, garam masala powder, turmeric powder, mutton masala and mix well, if req then add little water.
- Add liver in masala and mix it well, cover the pressure cooker lid and cook it on 7 to 8 whistles on low high flame.
- Garnish coriander leaves and serve hot with chapati, rice or pav
For more Veg and non-veg Indian food recipes. Tawa kaleji ,a famous Food strreet specially available at night. Its a roadside chicken Liver Wash Chicken Liver/Kaleji well because nothing is more important than your family's health. Bhuni Huwi Kaleji and Potato Salad Bhuni Kaleji and Parathay - A delicious, spicy, chatpata episode of HANDI preparing three dishes and that is Bhuni Kaleji and Parathay recommended for R. Healthy Bhuni Kaleji Masala (Mutton Liver Masala) Recipe
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