Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rasgulla surprise. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today we made one of the tastiest dessert recipe which is special in Bengal. We use homemade milk and kalkandu to make this recipe like real homemade. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
Rasgulla surprise is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rasgulla surprise is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rasgulla surprise using 12 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla surprise:
- Make ready Vanilla ice cream
- Prepare Chopped banana
- Get Pomegranate seeds
- Make ready For colorful rasgulla
- Take Milk
- Get Sugar
- Get Water
- Make ready Lemon juice
- Take Cardamom powder
- Make ready Yellow food colour
- Get Red food colour
- Make ready Green food colour
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai.
Steps to make Rasgulla surprise:
- For colorful rasgulla - Boil milk in a heavy bottom vessel.
- Once boiled switch off the flame.
- Add lemon juice and cover the milk.
- After few mins, milk is fully curdled.
- Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
- Hung the paneer / cottage cheese in muslin cloth for half an hour.
- Now we get soft paneer / cottage cheese.
- We mash the paneer / cottage cheese very well and make soft and smooth dough
- Divide the dough into 12 equal size balls.
- Roll each ball between your palms..
- All the balls are made in the same way.
- Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
- Once boiled add paneer balls and cover the lid
- Simmer the flame for 15 mins then turn off the flame
- Once cooled,we open the lid.
- Rasgulla should be floating on the syrup and it's size should be double.
- Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
- Keep it for 24 hours.
- Take a bowl add chopped banana and pomegranate seeds
- Now add two scoop vanilla ice cream
- Garnish with colorful rasgulla
- Serve chilled
I I reserved few rasgullas to make rasmalai the next day. I always use curd instead of lemon juice to curdle milk. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up.
So that’s going to wrap this up for this special food rasgulla surprise recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
