Madurai mutton chukka
Madurai mutton chukka

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, madurai mutton chukka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make mutton chukka recipe in Madurai style in easy and quick method LIKE SHARE SUBSCRIBE #mutton#mattonchukka#madurai#maduraimuttonchukka. Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton.

Madurai mutton chukka is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Madurai mutton chukka is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook madurai mutton chukka using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Madurai mutton chukka:
  1. Get 500 gram Mutton pieces
  2. Make ready 250 gram Pearl onion(chopped)
  3. Make ready 1 tbsp Ginger garlic paste
  4. Make ready 1 tbsp Red chilli powder
  5. Make ready 1 tbsp Coriander Powder
  6. Get 1 tsp Turmeric powder
  7. Take 1 tsp Garam Masala
  8. Make ready 3 Dry Red chilies
  9. Prepare 3 tbsp Sesame oil
  10. Take to taste Salt
  11. Prepare 2 strings Curry leaves

When the oil sizzles, add chopped small onions, garlic, Turmeric powder, gravy powder and salt. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry This dish is very popular in South India, especially Madurai. But in this recipe, I have used cooked. Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender In this video we are going to see how to prepare Madurai style Mutton Chukka.

Steps to make Madurai mutton chukka:
  1. Wash and clean the mutton pieces using turmeric powder and salt.
  2. In a pressure cooker, heat a tbsp of oil and add in the curry leaves.
  3. Next add in the mutton pieces and saute for a minute.
  4. Further add the red chilli powder, coriander powder, garam masala and salt and give it a good mix.
  5. Add enough water for the mutton to cook and close the pressure cooker. Let it cook for 5 whistles.
  6. In the mean time, in a pan heat some oil… add in the curry leaves, chopped onions, dry red chilies, ginger garlic paste and fry till the onions are turned brown
  7. Now add the cooked mutton pieces into the cooked onion mixture and mix well
  8. Check for salt and consistency..
  9. Finally add some curry leaves
  10. Madurai Mutton Chukka is ready to serve.

Bone in Goat meat well cooked with aromatic spices. Be the first to review "Madurai Mutton Chukka" Cancel reply. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness.

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