Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhuni kaleji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bhuni Kaleji is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bhuni Kaleji is something which I have loved my whole life. They are fine and they look fantastic.
Bhuni Kaleji is a great choice for mutton lovers. Mutton Kaleji is good from a health perspective too. Lets enjoy a delicious Bhuni Kaleji & many other Pakistani Beef & Mutton Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home.
To begin with this particular recipe, we must prepare a few components. You can cook bhuni kaleji using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhuni Kaleji:
- Prepare 500 gm liver
- Make ready 1 large onion sliced
- Make ready 2 tomato sliced
- Make ready 2 green chilies chopped
- Take 1 teaspoon ginger paste
- Prepare 1/2 teaspoon garlic paste
- Take to taste salt
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala powder
- Make ready 1 tablespoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon mutton masala powder
- Make ready 1 tablespoon fresh cilantro chopped
- Get 3 tablespoons cooking oil
This is one of the best recipes by chef Zubaida Tariq at Masala TV. Mutton Kaleji Bhuni (Roasted Mutton Liver). Be the first to review this recipe. It is full relating to diet break of the calories in Bhuni Kaleji(Sautéed Goat Liver).
Instructions to make Bhuni Kaleji:
- Cut liver into small pieces - Heat oil in pressure cooker add onion and cooked till it change the colour in brown.
- Add ginger garlic paste and saute for 2 to 3minutes.
- Now add tomato and green chilli mix well put salt, red chilli powder, coriander powder, garam masala powder, turmeric powder, mutton masala and mix well, if req then add little water.
- Add liver in masala and mix it well, cover the pressure cooker lid and cook it on 7 to 8 whistles on low high flame.
- Garnish coriander leaves and serve hot with chapati, rice or pav
For more Veg and non-veg Indian food recipes. Tawa kaleji ,a famous Food strreet specially available at night. Its a roadside chicken Liver Wash Chicken Liver/Kaleji well because nothing is more important than your family's health. Bhuni Huwi Kaleji and Potato Salad Bhuni Kaleji and Parathay - A delicious, spicy, chatpata episode of HANDI preparing three dishes and that is Bhuni Kaleji and Parathay recommended for R. Healthy Bhuni Kaleji Masala (Mutton Liver Masala) Recipe
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