Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhuni kaleji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhuni Kaleji is a great choice for mutton lovers. Mutton Kaleji is good from a health perspective too. Lets enjoy a delicious Bhuni Kaleji & many other Pakistani Beef & Mutton Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home.
Bhuni Kaleji is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bhuni Kaleji is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhuni kaleji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhuni Kaleji:
- Make ready 500 gm liver
- Get 1 large onion sliced
- Get 2 tomato sliced
- Take 2 green chilies chopped
- Prepare 1 teaspoon ginger paste
- Make ready 1/2 teaspoon garlic paste
- Make ready to taste salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Take 1 tablespoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Get 1 tablespoon mutton masala powder
- Get 1 tablespoon fresh cilantro chopped
- Prepare 3 tablespoons cooking oil
This is one of the best recipes by chef Zubaida Tariq at Masala TV. Mutton Kaleji Bhuni (Roasted Mutton Liver). Be the first to review this recipe. It is full relating to diet break of the calories in Bhuni Kaleji(Sautéed Goat Liver).
Steps to make Bhuni Kaleji:
- Cut liver into small pieces - Heat oil in pressure cooker add onion and cooked till it change the colour in brown.
- Add ginger garlic paste and saute for 2 to 3minutes.
- Now add tomato and green chilli mix well put salt, red chilli powder, coriander powder, garam masala powder, turmeric powder, mutton masala and mix well, if req then add little water.
- Add liver in masala and mix it well, cover the pressure cooker lid and cook it on 7 to 8 whistles on low high flame.
- Garnish coriander leaves and serve hot with chapati, rice or pav
For more Veg and non-veg Indian food recipes. Tawa kaleji ,a famous Food strreet specially available at night. Its a roadside chicken Liver Wash Chicken Liver/Kaleji well because nothing is more important than your family's health. Bhuni Huwi Kaleji and Potato Salad Bhuni Kaleji and Parathay - A delicious, spicy, chatpata episode of HANDI preparing three dishes and that is Bhuni Kaleji and Parathay recommended for R. Healthy Bhuni Kaleji Masala (Mutton Liver Masala) Recipe
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