Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasgulla surprise. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasgulla surprise is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rasgulla surprise is something which I’ve loved my entire life. They are nice and they look fantastic.
Today we made one of the tastiest dessert recipe which is special in Bengal. We use homemade milk and kalkandu to make this recipe like real homemade. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
To begin with this recipe, we must first prepare a few ingredients. You can have rasgulla surprise using 12 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Rasgulla surprise:
- Prepare Vanilla ice cream
- Take Chopped banana
- Get Pomegranate seeds
- Get For colorful rasgulla
- Prepare Milk
- Take Sugar
- Prepare Water
- Make ready Lemon juice
- Make ready Cardamom powder
- Make ready Yellow food colour
- Take Red food colour
- Make ready Green food colour
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai.
Steps to make Rasgulla surprise:
- For colorful rasgulla - Boil milk in a heavy bottom vessel.
- Once boiled switch off the flame.
- Add lemon juice and cover the milk.
- After few mins, milk is fully curdled.
- Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
- Hung the paneer / cottage cheese in muslin cloth for half an hour.
- Now we get soft paneer / cottage cheese.
- We mash the paneer / cottage cheese very well and make soft and smooth dough
- Divide the dough into 12 equal size balls.
- Roll each ball between your palms..
- All the balls are made in the same way.
- Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
- Once boiled add paneer balls and cover the lid
- Simmer the flame for 15 mins then turn off the flame
- Once cooled,we open the lid.
- Rasgulla should be floating on the syrup and it's size should be double.
- Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
- Keep it for 24 hours.
- Take a bowl add chopped banana and pomegranate seeds
- Now add two scoop vanilla ice cream
- Garnish with colorful rasgulla
- Serve chilled
I I reserved few rasgullas to make rasmalai the next day. I always use curd instead of lemon juice to curdle milk. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up.
So that’s going to wrap this up with this special food rasgulla surprise recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
