Spinach phyllo pie
Spinach phyllo pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach phyllo pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Hi everyone, hope you all doing well and staying safe. One will be filled with Spinach and the second one will.

Spinach phyllo pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach phyllo pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach phyllo pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach phyllo pie:
  1. Take 9 oz fresh baby spinach
  2. Prepare 1 small onion, chopped fine
  3. Get 1 tbsp olive oil
  4. Get 2 eggs
  5. Make ready 7 oz feta cheese, crumbled
  6. Take 1 tsp dried oregano
  7. Make ready 2 green onions, sliced
  8. Prepare dash nutmeg
  9. Take 10 sheets phyllo pastry dough
  10. Prepare 4 tbsp butter, melted
  11. Take 1 salt and pepper, to taste

There are probably as many spinach pie recipes in Greece as there are villages. Spanakopita, greek phyllo pastry pie with cheese filling on the table. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Fold overhanging bits of phyllo over filling.

Steps to make Spinach phyllo pie:
  1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
  2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
  3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
  4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
  5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
  6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
  7. Let cool 10 minutes before cutting.

Arrange remaining sheets, individually by buttering one at a time and placing it over the filling so that the mold. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with homemade. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This is a great party appetizer recipe.

So that is going to wrap it up for this exceptional food spinach phyllo pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!