Spinach phyllo pie
Spinach phyllo pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach phyllo pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Hi everyone, hope you all doing well and staying safe. One will be filled with Spinach and the second one will.

Spinach phyllo pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach phyllo pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach phyllo pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach phyllo pie:
  1. Prepare 9 oz fresh baby spinach
  2. Make ready 1 small onion, chopped fine
  3. Prepare 1 tbsp olive oil
  4. Make ready 2 eggs
  5. Get 7 oz feta cheese, crumbled
  6. Make ready 1 tsp dried oregano
  7. Prepare 2 green onions, sliced
  8. Make ready dash nutmeg
  9. Take 10 sheets phyllo pastry dough
  10. Take 4 tbsp butter, melted
  11. Get 1 salt and pepper, to taste

There are probably as many spinach pie recipes in Greece as there are villages. Spanakopita, greek phyllo pastry pie with cheese filling on the table. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Fold overhanging bits of phyllo over filling.

Steps to make Spinach phyllo pie:
  1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
  2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
  3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
  4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
  5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
  6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
  7. Let cool 10 minutes before cutting.

Arrange remaining sheets, individually by buttering one at a time and placing it over the filling so that the mold. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with homemade. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This is a great party appetizer recipe.

So that’s going to wrap it up with this special food spinach phyllo pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!