Tricolor  rasgulla
Tricolor  rasgulla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolor  rasgulla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolor  rasgulla is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tricolor  rasgulla is something that I’ve loved my whole life.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tricolor  rasgulla using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor  rasgulla:
  1. Take Milk
  2. Prepare Sugar
  3. Prepare Water
  4. Make ready Lemon juice
  5. Take Cardamom powder
  6. Take Yellow food colour
  7. Get Red food colour
  8. Take Green food colour

Rasgulla - A traditional Bengali dessert made by cooking fresh homemade cheese balls in sugar syrup. It is quite easy to make at home as it requires only milk and sugar. Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding!

Steps to make Tricolor  rasgulla:
  1. Boil milk in a heavy bottom vessel.
  2. Once boiled switch off the flame.
  3. Add lemon juice and cover the milk.
  4. After few mins, milk is fully curdled.
  5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  6. Hung the paneer / cottage cheese in muslin cloth for half an hour.
  7. Now we get soft paneer / cottage cheese.
  8. We mash the paneer / cottage cheese very well and make soft and smooth dough
  9. Divide the dough into 12 equal size balls.
  10. Roll each ball between your palms
  11. All the balls are made in the same way.
  12. Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
  13. Once boiled add paneer balls and cover the lid
  14. Simmer the flame for 15 mins then turn off the flame
  15. Once cooled,we open the lid.
  16. Rasgulla should be floating on the syrup and it's size should be double.
  17. Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
  18. Keep it for 24 hours.
  19. Serve chilled

Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Everything is already in the subscription. Take it to the fullest! 🖥 The application ′′ Tricolor Movie and TV ": go.onelink.me/WlzW/website. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup.

So that is going to wrap it up for this special food tricolor  rasgulla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!