Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tarragon chicken spinach alfredo pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together. I'm excited today to share my favorite homemade pizza recipe with you.
Tarragon chicken spinach alfredo pizza is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tarragon chicken spinach alfredo pizza is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon chicken spinach alfredo pizza:
- Make ready 2 cup alfredo sauce or enough for even layer
- Make ready 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
- Get 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
- Make ready 1 medium onion cut into rings then halved and separated
- Take 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
- Get 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
- Take 1/2 packages frozen spinach thawed or use fresh
- Take 1 olive oil
- Take 1/4 tsp black pepper
- Take 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
- Take 2 packages of premade pizza dough mix or make your own dough
- Make ready 1 large pizza pan
Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe!
Instructions to make Tarragon chicken spinach alfredo pizza:
- prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
- pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
- grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
- prick the pizza all over with a fork careful not to tear dough (don't prick crust)
- add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
- evenly add red or yellow pepper then the onion.
- next evenly add the chicken pieces and generously sprinkle on the Tarragon.
- add the spinach, sprinkle on the black pepper and last of the garlic salt.
- then add the last of the shredded cheese to lightly and evenly cover
- preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted
A great healthy recipe for busy weeknights with chicken and plenty of fresh spinach. Spoon the Alfredo and spinach onto crusts. Top with shredded mozzarella and additional Parmesan. Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce.
So that is going to wrap it up for this exceptional food tarragon chicken spinach alfredo pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
