Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kaleji masala recipe by shafaq kitchen || کلیجی بنانے کا سب سے بہترین طریقہ || eid special. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. کلیجی بنانے کا سب سے بہترین طریقہ
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kaleji masala recipe by shafaq kitchen || کلیجی بنانے کا سب سے بہترین طریقہ || eid special using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala Recipe By Shafaq Kitchen || کلیجی بنانے کا سب سے بہترین طریقہ || Eid Special:
- Make ready 1 Cup Nestle milkpak yoghurt
- Get 1 tsp Garam masala powder
- Take 1 tsp or to taste Lal mirch powder (Red chilli powder)
- Prepare 1/2 tsp Haldee powder (Turmeric powder)
- Get 1 tbs Dhania powder (Coriander powder)
- Prepare 2 medium Green chilli (Green chillies)
- Take 3-4 cloves Lehsan (Garlic)
- Get 1 tbs Hara dhania (Fresh coriander)
- Make ready 1 medium Pyaz (Onion)
- Make ready 1/2 Cup Cooking oil
- Take 5-6 Laung (Cloves)
- Get 1 medium Darchini (Cinnamon stick)
- Make ready 8-10 Sabut kali mirch (Black peppercorns)
- Prepare 1 Badi elaichi (Green cardamom)
- Take 1 Tez paat (Bay leaf)
- Make ready 1/2 kg Mutton kaleji (Liver)
- Get 1 & ½ tbs Lemon juice
- Prepare 1/2 tbs Zeera (Cumin seeds) roasted & crushed
- Make ready 1/2 tbs Kasuri meethi (Dried fenugreek leaves)
- Make ready 1 tsp or to taste Namak (Salt)
- Prepare Hara dhania (Fresh coriander) chopped
- Take Adrak (Ginger) julienne
- Get Green chilli (Green chillies)
- Take Hara dhania (Fresh coriander)
Kaleji ka salan recipe is a traditional Pakistani recipe and although the correct origin of this dish is unknown. Some people don't like Kaleji Masala not because it is tasteless the real reason is the odor it contain. If you will follow this recipe you will know what a tasty recipe it Comments posted by users for Chatpati Kaleji Masala چٹ پٹی کلیجی مصالحہ recipe: where is methi and instead of kaleji there is written. Mirch Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Kaleji Masala Recipe By Shafaq Kitchen || کلیجی بنانے کا سب سے بہترین طریقہ || Eid Special:
- Bowl mein dahi, garam masala powder, lal mirch powder, haldee powder aur dhania powder dal kar ache tarhan whisk karein & side per rakh dein.
- Chopper mein green chilli,lehsan,hara dhania aur pyaz dal kar ache tarhan chop karein & side per rakh dein.
- Karhai mein cooking oil,laung,darchini,sabut kali mirch,badi elaichi aur tez paat dal kar ache tarhan mix kar lein.
- Ab chopped pyaz & green chilli ka mixture dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
- Mutton kaleji dal kar ache tarhan mix karein aur 8-10 minutes liya paka lein
- Ab spiced dahi dal kar ache tarhan mix kar lein aur 4-5 minutes kliya paka lein,dhak kar halki ancch per oil alag hunay take paka lein (approx. 4-5 minutes)
- Lemon juice,zeera aur kasuri meeth dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
- Namak dal kar ache tarhan mix kar lein. - -Hara dhania dal dein.-Adrak,green chilli aur hara dhania dal kar serve karein.
The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Tawa Fry Kaleji Recipe With Soft Trick Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. السلام علیکم و رحمۃ اللہ اپ سب دوستوں سے گزارش ہے کہ ہمارا یوٹیوب چینل ضرور سبسکرائب کریں اور گھنٹی کا بٹن.
So that’s going to wrap it up for this special food kaleji masala recipe by shafaq kitchen || کلیجی بنانے کا سب سے بہترین طریقہ || eid special recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
