Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek spinach pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Greek spinach pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Greek spinach pie is something which I have loved my whole life. They are nice and they look wonderful.
I live in Michigan.and this taste like the pie i get from one of the Greek Town resturants. Spanakopita, or a Greek Spinach Pie, is one of their most famous creations. Flaky and crispy phyllo dough layers and a creamy spinach & feta filling.
To get started with this recipe, we have to first prepare a few components. You can have greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek spinach pie:
- Prepare 1 pack filo (contain 7 sheets)
- Prepare 450 gr feta not very soft
- Make ready 2 tbsp greek thick yogurt
- Make ready tbsp parmesan grated
- Get 1 bunch dill
- Get 600 gr spinach
- Take 3 diced leeks
- Prepare 4 fresh onions
- Get 1 onion
- Take 3 eggs
- Get Salt and pepper
- Make ready Oil for the filo
Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious dish suitable for every time of the day, as a main dish. Sweet spinach leaves, tangy feta cheese and delicious herbs It's happening right now. Please, welcome the one and only Traditional Greek Spinach Pie, the famous.
Steps to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Greek Spinach Pie: The spinach pie, or in Greek "spanakopita", is a typical healthy vegetarian dish from Greece, variations of which are found throughout the Balkans. It is relatively easy to make and.
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