Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, colourful rasgulla in custard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey Foodies, In this video,learn how to make the most famous,delicious,juicy indian sweet 'Cheena Rasgulla' with a twist of custard flavour-yes,you read it. If u feel bored to make rasmalai, then try this. Custard makes it's taste different but delicious.
Colourful rasgulla in custard is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Colourful rasgulla in custard is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have colourful rasgulla in custard using 17 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Colourful rasgulla in custard:
- Take For colorful rasgulla
- Get Milk
- Prepare Sugar
- Make ready Water
- Get Lemon juice
- Make ready Cardamom powder
- Get Yellow food colour
- Make ready Red food colour
- Get Green food colour
- Take For custard
- Make ready Milk
- Get Vanilla custard
- Get Sugar
- Make ready Banana
- Prepare Papaya
- Make ready Lemon juice
- Get Silver balls
Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add maida and mix well and make smooth small balls and put them in to the above bubbling sugar syrup. Make Colourful Rasgulla Recipe on Holi festival for your guests.
Steps to make Colourful rasgulla in custard:
- For colorful rasgulla - Boil milk in a heavy bottom vessel
- Once boiled switch off the flame.
- Add lemon juice and cover the milk.
- After few mins, milk is fully curdled.
- Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
- Hung the paneer / cottage cheese in muslin cloth for half an hour.
- Now we get soft paneer / cottage cheese.
- We mash the paneer / cottage cheese very well and make soft and smooth dough
- Divide the dough into 12 equal size balls.
- Roll each ball between your palms..
- All the balls are made in the same way.
- Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
- Once boiled add paneer balls and cover the lid
- Simmer the flame for 15 mins then turn off the flame
- Once cooled,we open the lid.
- Rasgulla should be floating on the syrup and it's size should be double.
- Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
- Keep it for 24 hours.
- For custard - Boil milk in a thick bottom vessel.
- Once boiled,keep it in a low flame.
- Add custard powder and sugar in a half cup of cold milk and mix well.
- Add this custard powder mixture in the boil milk and mix well.
- Stir continuously for thickening the milk.
- Switch off the gas.
- Once cooled,keep in the fridge.
- Chop the banana and papaya and pour the lemon juice and add in the custard
- Garnish with colorful rasgulla and silver balls
You can make this Rang Birange Rasgulle in easy and fast way. Follow our Social Pages for More Sweet Recipes and Latest Updates. Share Colourful Rasgulla Recipe on Holi Festival with. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Recipe with step by step photos to get soft & spongy Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls.
So that is going to wrap it up with this exceptional food colourful rasgulla in custard recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
