Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton chukka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton chukka is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton chukka is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
To begin with this recipe, we have to prepare a few components. You can have mutton chukka using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Prepare 500 gm mutton
- Make ready 4 chopped onions
- Make ready 2 chopped tomatoes
- Get 4 chopped green chillies
- Take 1tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp lemon juice
- Prepare To taste salt
- Get as Curry leaves
- Prepare as needed Oil
- Make ready as needed water
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Instructions to make Mutton chukka:
- Cook mutton in a cooker, add half of chopped onions and add ingredients 3,4,5,6,8, 10 and 12. Add some water and cook till 5 whistle on medium heat
- Heat oil in a pan. Add the remaining onions and fry till golden brown. Add garam masala powder and mix well
- Transfer cooker contents to the pan andix well and cook.
- Stir frequently until water evaporates. Garnish with curry leaves and black pepper powder.
- Serve with any nan or roti.
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that is going to wrap it up with this special food mutton chukka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
